Nature’s Healthier Thickening Option
Gelmix is the first and only USDA certified organic infant milk thickener specifically formulated for pediatric use in America. Gelmix is increasingly recommended by pediatricians and parents as a healthy thickening option for your infant’s existing diet.
Thickener for breast milk, formula and other liquids. Facilitates the retention of nutrients in breast milk and formula that requires thickening, often for babies with spit-up and vomiting present in conditions such as gastroesophageal reflux (GER). Thickening is also commonly used to facilitate swallowing in patients that suffer from dysphagia.
Use Only as Directed
Gelmix comes in a wide, easy to use, resealable container with a scoop. Tightly recap the jar between uses and store in a cool, dry place, protected from heat and light. Always test temperature before feeding.
Keep out of reach of children. Store tightly sealed in a cool, dry place, protected from heat and light. Not for use with infants under a gestational age of 42 weeks or under six pounds. Not intended for use with pre-thickened formulas or in addition to other thickening products. Do not use for infants with suspected allergy to galactomannans. Stop using if your baby develops a rash or other allergic reaction, and consult your physician immediately. May cause transient gassiness, which usually improves after two weeks, or by reducing the amount used. Do not use if inner seal is broken.
Organic Carob Bean Gum
Gelmix harnesses the properties of Carob Bean Gum, a natural food thickener, emulsifier and stabilizer used in a variety of everyday foods, such as cream cheese, ice cream and salad dressing. Carob Bean Gum has been used in Europe for decades as a thickener in the preparation of baby formula. American and European Societies for Pediatric Gastroenterology, Hepatology and Nutrition recognize carob bean gum as a thickening option for breast milk and formula.